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Welcome to Vivanda Ristorante |
 Vivanda
opened on the first day of summer, 2002 in the heart of Seattle’s Pike
Place Market. With the bounty of the Pacific Northwest just steps
away in the Market, we create Mediterranean seafood with an Italian
soul. Vivanda has gone on to gain high critical acclaim, ranking
in the top five of several Citysearch Best of Seattle lists of
2003. Everyone seems to agree..."The menu is strong from start to finish, the service polished, and the room handsome by day, romantic at night" --Puget Sound Business Journal April 2004 "Don't go to Vivanda alone. The way the windows frame that gorgeous view of elliott Bay is something worth sharing. The kitchen turns out game, steak, and fish with great attention to detail." --N.S. , Seattle Weekly April 2004 “The Mediterranean influences are subtle, and they are found in the context of exquisitely fresh local fish and bivalves.” --Jill Lightner, Seattle Weekly July 2002 "Great view matches Vivanda's inventive menu" --Puget Sound Business Journal October, 2002 Step in from the bustle of the street into a warm and inviting scene: A full bar overlooking busy Pine Street, stylish marble table and booths with a commanding view of Elliott Bay, rows of booths under warm lights and high ceilings, the Post Alley Patio in spring, summer, and the long lingering days of fall.  Let our staff guide
you through an exquisite dining experience. Whether lunch, dinner or
late night, we are prepared to pamper your palate with seafood offerings
from the Pacific and Atlantic Oceans with the influences from the beauty
of the Mediterranean.Lunch: 11:30am-4:00pm Gift certificates are available for any Dinner: 5:00pm-111pm amount, please call or stop by to Bar open until 12:00pm purchase. We accept Visa, Mastercard, American Express, and Discover. |
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